






Kyo Kurozakura is a yakiniku spot on the banks of the Kamo River, dedicated to A5-grade Japanese black wagyu. Settle in by the window and let Kyoto’s riverside scenery do its quiet magic while the grill does the rest. Expect beautifully marbled beef that turns buttery on the tongue, plus standouts like deeply satisfying beef tongue and flavorful shoulder cuts you’ll keep thinking about. The menu also brings in Kagoshima black pork and local chicken, so you can build a distinctly Japanese meat feast beyond wagyu. It’s an easy stop—just minutes from Kawaramachi and Gion-Shijo.






| Name | Kyo Kurozakura |
| Address | 211-2 Nabeyacho, Nakagyo-ku, Kyoto-shi, Kyoto 京都府京都市中京区東木屋町通四条上ル鍋屋町211-2 Google Maps |
| Access by public transportation | Keihan Main Line Gion-Shijo Station 2-minute walk |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |